The 7th Grade students of Royal Palm Academy had the chance to experience a 100% Spanish immersion cooking demonstration which was held at the Hyatt Regency Coconut Point  Resort and Spa.  To help culmínate the South American culture presentation, the students were taught how to make native dishes by Peruvian chefs who have interned the last six months at the hotel.  “This was a wonderful opportunity to witness our children see, taste, and learn about the cultural richness and diversity of Latin America,” stated Sra. Ana Ozores.

Thanks to Mr. Joseph Murgalo, General Manager of the Hyatt Regency Coconut Point Resort and Spa and Royal Palm Academy parent, the 7th Grade students and parents had a wonderful day.  Every member of the group was absolutely taken with the graciousness of the staff, abundantly delicious food, and, splendid hospitality demonstrated by all.